DWT series of dehydrated vegetable drying machine
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DWT series of dehydrated vegetable drying machine
   Detail

Product overview :
DWT dehydration drying machine is based on the traditional mesh belt dryer research and development of special equipment, has strong pertinence, practicality, high energy efficiency, is widely used in all kinds of regional and seasonal dehydration and drying of vegetables and fruits, such as: garlic, pumpkins, konjac, white turnip, yam, bamboo shoot, etc., has more than 50 users, online equipment more than 80 sets, is the most experienced domestic vegetable drying equipment production enterprise, the factory technical personnel long-term tracking service to the users, users to debug further research, get first-hand data and in combination with foreign advanced technology, perfect equipment continue to improve, so far, has been developed to the third generation of DWT series vegetables dehydration dryer, we in the production equipment for the user, according to the characteristics of dry products required, the user process requirement, combined with more than ten years of accumulated experience, designed to produce the most suitable for the user, quality the best vegetables drying equipment.
Range of application :
   

Can satisfy the roots, stems, leafy vegetables such as strip, lump, flake, large particles of material drying, and large quantities of continuous production, at the same time, can maximum limit retained product nutrition ingredient and color, etc.

Drying of the typical materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoot, horseradish, onion, apple, etc.

Product features :
    

Dry area, air pressure, air volume, drying temperature, mesh belt, contributed to the speed can be adjusted, to adapt to the characteristic and quality requirement of vegetables.

According to the different characteristics of vegetables, use different technique of water flow and add the necessary auxiliary equipment.

Vegetables dehydration dryer, respectively by feeder, drying bed, heat exchanger and the platoon is wet fan and other major parts.

Drying machine is working, the cold air through the heat exchanger heating, by adopting scientific and reasonable way, make the hot air passing through the bed was dry on the surface of the material is uniform, for heat and mass transfer in the body of each unit under the action of heat flow in the circulation fan of hot air circulation, the final discharge high humidity in the air at low temperature, finish the whole drying process smoothly and efficiently.

Technical parameters :

model

DWT1.6-Ⅰ (Feed table) fed table

DWT1.6-Ⅱ(Intermediate stage ) middle tablev

DWT1.6-C (The loading area )discharge table

DWT-2-Ⅰ(Feed table ) fed table

DWT-2-Ⅱ(Intermediate stage ) middle table

DWT-2-Ⅲ (Intermediate stage )discharge table

Network bandwidth

1.6

1.6

1.6

2

2

2

Dry long m

10

10

8

10

10

8

Spread the thickness of the material mm

100

100

100

100

100

100

The use of temperature ℃

50-150℃

50-150℃

50-150℃

50-150℃

50-150℃

50-150℃

Heat transfer area m2

525

398

262.5

656

497

327.5

Steam pressure Mpa

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

The drying time h

0.2-1.2

0.2-1.2

0.2-1.2

0.2-1.2

0.2-1.2

0.2-1.2

Installed power kw

15.75

12.75

9.55

20.75

16.75

12.55

Overall dimensions m

12×
1.81×1.9

12×
1.81×1.9

10×
1.81×1.9

12×
2.4×1.92

12×
2.4×1.92

10×
2.4×1.92

note :

1, will be unified in the table above specifications of the mesh belt dryer feed material, intermediate stage, the stage three series, ensure the vegetables dehydration dry production process requirement, improve production, effective guarantee product quality.


2, equipment height does not include fan, air duct height.


3, depending on the different materials are changed when some parameters design will be subject to design.

 


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